The California Seafood Cookbook - Isaac Cronin, Paul Johnson & Jay Harlow

The California Seafood Cookbook

By Isaac Cronin, Paul Johnson & Jay Harlow

  • Release Date: 2011-10-01
  • Genre: Specific Ingredients
We rated this book with: 5/5 stars

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The California Seafood Cookbook ☑

The California Seafood Cookbook ♫

The California Seafood Cookbook Isaac Cronin, Paul Johnson & Jay Harlow read online book review&description

The California Seafood Cookbook Isaac Cronin, Paul Johnson & Jay Harlow epub

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

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